Sanibel’s menu is a delightful journey through fresh seafood, comforting classics, and bold flavors that capture the essence of coastal dining. From the very first bite, each dish showcases a careful balance of quality ingredients and expert preparation.
Starting with the appetizers, the Jumbo Shrimp Cocktail sets the tone with plump, chilled shrimp served with a zesty cocktail sauce, offering a refreshing start. The Beacon Cheddar Puttos is an indulgent, cheesy delight that brings together smoky bacon and rich cheddar in a crispy, golden package.
For a lighter yet flavorful option, the salads do not disappoint. The House Salad with Boiled Popcorn Shrimp combines crisp greens with tender shrimp, adding a subtle seafood sweetness. Meanwhile, the House Salad topped with Grilled Ahi Tuna elevates the experience with perfectly seared tuna, making it a satisfying, protein-packed choice.
When it comes to sandwiches, simplicity meets perfection. The Fish Sandwich is a standout, featuring a fresh, flaky fillet nestled between a soft bun, allowing the fish’s natural flavors to shine. The Grilled Chicken Sandwich offers a smoky, juicy alternative for those craving a non-seafood option.
Sanibel’s broiled platters are where the real seafood magic happens. The Broiled Fillet of Flounder with Scampi Sauce is delicate and buttery, with garlic-infused scampi sauce enhancing every bite. Meanwhile, the Broiled Grouper with Grilled Onions & Tomatoes takes a heartier approach, layering robust flavors over a tender, mild fish.
For pasta lovers, the Fettuccini Alfredo is a creamy, dreamy dish that delivers pure comfort. Seafood enthusiasts will appreciate the Shrimp Alfredo, where succulent shrimp are perfectly coated in the rich, garlicky Alfredo sauce.
Sanibel’s menu is a celebration of fresh ingredients and thoughtful execution, making each dish an invitation to savor the flavors of the coast.